Spinach With Cheese And Eggs - {Spinaci, Cacio, E Uova}

Recipe Ingredients

3 lbs	1362g / 48oz	Spinach - cleaned, and
		Coarsely chopped
1/4 cup	59ml	Extra-virgin olive oil
2		Garlic cloves - thinly sliced
6		Eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Freshly-grated caciocavallo or
		Pecorino Romano

Recipe Instructions

In a large saute pan, heat the olive oil over medium-high heat and add the spinach and garlic. Cook over medium-high over high heat for 2 minutes.

Crack the eggs, 1 at a time, into the simmering spinach. Season each egg with salt and pepper and top with the cheese. Cover the pan and cook over high heat until the eggs are set. Turn out of the pan and serve hot.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E32) - from the TV FOOD NETWORK

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